about | Bistro Soleil

"Knowing Denis' prowess made our decision both difficult and easy.

We knew everything

would be delicious,

but every selection

we made precluded

our tasting of

something else.

Oh, the cruelty

of a single meal."

~Gulfshore Life

Magazine

ABOUT BISTRO SOLEIL

If you look long enough, you are usually able to find at least one French chef with a zest for love and life on most islands. Chances are he has a reputation for the most creative cuisine, served with artistry, complemented with excellent wines and all in a cozy setting On Marco Island, that would be award winning Chef Denis Meurgue, from Pont-a-Mousson, France, who with his wife, Lisa, originally from Wisconsin, offer authentic gourmet French cuisine. Denis is influenced by his passionate culinary odyssey in the Mediterannean, Mexico, Europe and the Caribbean.

Bistro Soleil has a full bar and entertainment. We offer carry out, gift certificates and catering. Private banquet facilities available for breakfasts. luncheons, dinners, meetings, rehearsal dinners, weddings and all your special occassions.

"Bistro Soleil at the

Olde Marco Inn on

Marco Island is in

a historic building

built in 1883. French

born and trained

Chef Denis Meurgue

was named one of the

Top Ten Chefs in South Florida. The dinner I savored reflected his worldwide cooking experiences. No meal

for me is complete

without a delectable dessert, and the fresh beignets with chantilly cream and chocolate fondant was just that."

~Stephen Fries

New Haven Register