Bistro Soleil

Happy New Year ~ December 31, 2019

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Dan Vass in our lounge area starting at 7 pm

Four courses $95 per person does not include tax or gratuity

 

Appetizers

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Martini jumbo shrimp cocktail with fennel remoulade, saffron and garlic aioli

or

Delectable lobster bisque

blend of lobster meat, crab meat and our combination of spices and vegetables,

simmered in a savory cream base 

or

Trio of terrine of duck foie gras, french country pate and prosciutto 

served with toasted brioche and fig relish

or

Homemade smoked salmon served with a leek mousse scented w. saffron

or

Escargot and porcini mushrooms in a green peppercorn 

and cognac sauce served in a puff pastry

 

Salad

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Mixed field of greens, dried cranberries and candied pecans tossed 

in a red raspberry and balsamic vinaigrette

 

Entrées

all entrées served with seasonal vegetables and starch

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Beef tenderloin wellington with porcini mushrooms and herb stuffing, scented with truffle oil, wrapped in a puff pastry served with a cabernet reduction

or

Seared duck breast w. mushrooms, sautéed spinach served 

with a bourbon and ginger demi glace 

or

Roasted New Zealand rack of lamb provençale 

or

Cassolette of maine lobster, gulf shrimp and scallops in a

lobster and saffron sauce gratinée with parmesan cheese

or

Roasted Chilean sea bass served on a bed of wild mushroom risotto,

served with a rosemary and cabernet reduction

or

Seared filet of yellowtail snapper topped with crabmeat, 

finished with a lemon capers butter sauce

 

Dessert

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       Rich dark and white chocolate marquise with fresh berries scented

with Grand Marnier 

served w. glass of champagne

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Children's New Year's Eve Menu

ages 10 and under please

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Salad

Mixed field of greens served w. a red raspberry and balsamic vinaigrette

topped w. dried cranberries and candied pecans

 

Entrée Choices

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  Penne Marinara

 Penne pasta tossed in a fresh tomato marinara

 

Chicken Fingers

lightly breaded & fried to a golden crisp

    served w. duchesse potatoes & vegetables 

 

   Petit Steak       

6 ounce NY steak served w. 

duchesse potatoes & vegetables

 

Dessert

Rich dark and white chocolate marquise

 

Children's Menu $35 does not include tax or gratuity

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