Bistro Soleil

Brie, mushrooms and shallots wrapped in a hot crispy french phyllo

Carpaccio of beef tenderloin, marinated with truffle oil, topped with capers and parmesan (*gluten free without crostini)

Sizzling escargots cooked in an aromatic garlic herb butter sauce

Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (*gluten free when served without the crostini)

Steamed Prince Edward Island mussels with white wine, saffron, herb cream sauce

In house, homemade smoked salmon served with country bread (*gluten free without the country bread)

Jumbo shrimp cocktail with marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce

Roasted red and yellow beets, whipped goat cheese and basil, pickled onion, toasted pistachios

Oysters on the half shell Rockefeller, baked with spinach, garlic and gratinée with parmesan cheese and panko bread crumbs

Classic onion soup, gratinée with Swiss cheese

Cream of wild mushroom soup with port wine foam topped with onion straws

Pan seared grouper filet topped with crab meat, finished with a lemon caper butter sauce

Blackened Atlantic salmon served with chargrilled pineapple ginger chutney

Slowly roasted crispy duck à l'orange

10 ounce lean NY steak served with a green peppercorn brandy sauce served with parmesan rosemary fries

Char grilled 8 ounce tournedo of beef tenderloin wrapped with bacon, topped with gulf shrimps, served with a port wine sauce

Roasted New Zealand rack of lamb provençale

Seared calf liver topped with bacon and onions, deglazed with an apple cider vinegar and light brown demi glace

Pan seared "White Marble pork chop topped with prosciutto, gratinée with roquefort cheese

Lemon zest and basil risotto topped with pan-seared jumbo sea scallops and parmesan cheese

Pan seared free range chicken breast with provençale ratatouille and crispy yucca

Eggplant, zucchini, peppers, onions, tomatoes topped with blackened chargrilled sweet carrots and crispy yucca

Steamed Prince Edward Island mussels with white wine, saffron, herb cream sauce, served with parmesan rosemary french fries

8 ounce chargrilled beef tenderloin wrapped with bacon and 8 ounce roasted warm water lobster tail

boneless beef short ribs and roasted bone marrow, slowly braised in a rich cognac demi-glac

Crispy warm apple tarte tatin topped with vanilla ice cream drizzled with a balsamic vinegar reduction

Refreshing light Key Lime Mousse made with yogurt and sour cream topped with a raspberry coulis

Traditional vanilla crème brulée

Delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream

Josephine's fresh beignets sprinkled with powdered sugar served with a dip of chantilly

Buttery tart filled with vanilla custard topped with raspberries and powdered sugar

Slightly tart character of the rhubarb with a chambord custard served in a sweet butter pastry

Moet & Chandon split Prosseco Villa split Andre Delorme blanc de blanc split Dom Perignon Moet & Chandon, Imperial Veuve Clicquot Louis Dumont Brut Louis de Sacy Brut Veuve du Barry, sparkling wine

Saint Francis Chardonnay Sonoma Cutrer Chardonnay Ferrari-Carano Chardonnay Sterling Chardonnay Acacia Chardonnay Hob Nob Chardonnay Kendall Jackson Chardonnay BV Coastal Sauvignon Blanc

Kiwi Gold Sauvignon Blanc Dr Hans Vonmuller Riesling Santa Margherita Pinot Grigio Villagio Pinot Grigio Dr Hans Vonmuller Riesling

Castelbeaux Pinot Noir Grande Reserve Chateau Lacarelle Beaujolais Villages Marange 1er cru La Fussiere Chateauneuf du Pape Les Hauts de Barville HOB NOB Pinot Noir Pommard Domaine Germain, Pere et fils Gevrey Chambertin Clos Prieur Pinot Noir Louis Jadot

Puligny Montrachet, Latour Muscadet, Chateau de la Chesnaie Sauvignon Blanc, Maison Legrand Vouvray, Domaine de Vaufuget Meursault, Louis Latour Pouilly Fuissé R. Dutoit White Bordeaux Chateau La Freynelle Sancerre Reserve Durand Alsace Riesling Willm Reserve Cotes de Provence Mimi en Provence Grande Reserve Cote de Provence Sables d'Azur

Chateau Bellevue Chateau Blaignan Chateau Lilian Ladouys Chateau Pape Clement Chateau Greysac Chateau de Brane Margaux Paul Mas Malbec Chateau le Bridane

Sterling Pinot Noir La Crema Pinot Noir Acacia Pinot Noir Belle Glos Pinot Noir Meiomi Pinot Noir Sebastiani Cabernet Sauvignon BV Tapestry Cabernet Sauvignon Hess Collection Cabernet Sauvignon Dynamite Cabernet Sauvignon Silver Oak Cabernet Sauvignon Sterling Merlot Los Osos J Lohr Merlot Rosenblum Syrah Rosenblum Zinfandel Kuleto Estate Mertiage

Casa Lapostolle, Chile Amarone, Italy Barolo, Italy Malbec, Sur de los Andes, Argentina Malbec, Agua de Piedra, Argentina

Homemade creamy alfredo sauce

Penne pasta tossed in a fresh tomato marinara

Lightly breaded chicken, fried to a golden crisp served with french fries and vegetables

Six ounce NY steak served with french fries and vegetables

Grilled boneless, skinless chicken breast served with french fries and vegetables