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Bistro Soleil Christmas Grand Buffet 

reservations starting at 2:00 pm

last reservations taken at 6:00 pm

make your reservations early for your preferred time

 

Starters

 Lobster bisque

Assorted cheese & fruit display

Homemade smoked salmon with traditional garnishes

Bistro Soleil salad bar 

 

Entrées

Roast Turkey

Beef tenderloin Wellington, served with a 

green pepper corn and cognac sauce

Baked Virginia ham with fresh apple sauce

Alaskan cod topped with blue crabmeat, served with a

lemon butter caper sauce

 

Accompanied with

Sage and pecan honey dressing

Smashed sweet potatoes

Mashed potatoes

Baby French green beans

Fresh cranberry orange relish

Bountiful array of fresh harvest breads

 

Dessert

Fresh strawberries with whipped cream,

Assorted cheesecakes, Chocolate pecan cake,

Pumpkin pie, Apple tarte 

Traditional French “buche de noel”

Hot tea or coffee

Adults $60              Children 6-12 yrs. $40

price does not include tax or gratuity

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